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HACCP - Hazard Analysis and Critical Control Point |
 HACCP - Hazard Analysis and Critical Control Point
- The principles of the HACCP, definitions and HACCP terms
- The stages of an HACCP study:
- Selecting the HACCP team;
- Describing the issue;
- Identifying and evaluating risk;
- Establishing and screening the critical control points, critical limits;
- The methodology of verifying the HACCP programs, auditing the HACCP system.
- Implementing the HACCP program and HACCP training;
- The HACCP system in relation to quality management systems;
- Uses of the HACCP method. Inspecting and granting licenses.
[Reference model for the food industry]
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